本新闻由超越实验室编辑
世界卫生组织WHO最近发布报告大家， 加工过的肉类 “processed meat” 确认会增加致癌风险。 因为咸肉火腿和腊肠属于每天都会食用的肉类， WHO把他们和用于制造核弹的放射性元素钚（音bu4, plutonium)列为一级致癌物。数据显示，每天食用50克以上的加工肉类会增加18%的大肠癌的患病率！
WHO也将红肉列为可能致癌物! 同时，卫生组织强调合理食用肉类是对身体有益处。
牛津大学专家Prof Tim Key解释，每天食用一个咸肉汉堡并不会增加患癌风险，但是迷恋火腿腊肉的朋友要三思而行。
超越实验室建议大家平衡饮食，注意水果和蔬菜的摄入！
News source: http://www.who.int/en/
http://www.bbc.co.uk/news/health-34615621
24 October 2015 — The International Agency for Research on Cancer (IARC), the cancer research agency of WHO, has evaluated the carcinogenicity of the consumption of red meat and processed meat. A Working Group of 22 experts from 10 countries convened by IARC classified the consumption of red meat as probably carcinogenic to humans and processed meat as carcinogenic to humans.
